Dr. Ahmad Ali is currently working as Assistant Professor in the Department of Life Sciences, University of Mumbai, India. His areas of research are Protein and DNA Biochemistry with special contributions on Glycation of biomolecules, DNA damage, antiglycating and anti-aggregating properties of natural products. He is a recipient of EMBO Travel Grant to attend European Molecular Biology Organization (EMBO) Research Course held at Izmir, Türkiye. He has contributed more than 70 research articles in peer-reviewed national and international journals. He is also author of several book chapters from CRC Press, Elsevier and Springer publishing houses. He has presented his work in many international and national conferences as Invited Speakers and Resource persons.