peekytoe crab vs blue crab

The taste of Horsehair crab meat is described as sweet and delicate and is considered as one of the best tasting crab. To put that into perspective, the legs alone can grow to be five feet in length. Stone crabs usually grow to 3 to 4 inches in size but claws must be a minimum of 2 3/4 inches long to be harvested. each. The Horsehair features a hard shell and soft and pointy tiny hair over its body, a characteristic from which it derives its name. The Peekytoe crab ( Cancer irroratus) is a brown rock crab species that thrives in cold waters in the Atlantic Ocean. Here are some foods that make up the diets of most crabs: While crabs are protected with a hard shell surrounding their body, they are still at risk of predation. Their dark color lets them blend into mud substrates, allowing them to better conceal themselves against predators. Large Shrimp 6. Peekytoe Crab. Jumbo lump crab meat is prized for its delicate nature, its sweet taste, and satisfying size. Usually, soft-shell crabs are consumed whole sauted or deep-fried. Blue crabs can vary considerably in size and there is no established standard. The taste and look of the sweet crab meat depend on the sex of the crustacean. Fishing vessels will be anywhere between 25-280 feet (8-85 meters) long. Blue Crab (Callinectes sapidus): . Male King Crabs are larger than female King Crabs. Image Credit: Jumpstory. King crabs are one of the most common and best types of edible crabs due to their large size and delicate taste. This terminal molt is when crabs mate. This is a small to medium-sized crab. Dungeness Crabmeat. There is a generally unfavorable reputation associated with imitation crab, and many consumers consider it fake meat. Passionate about hiking, kayaking, and all things outdoors. When caught in the wild, Red King crabs have light brown jaggy body. Despite this large crab having a ferocious look of something out of a Sci-Fi movie, it is not an aggressive species. The body can be cracked open and picked with seafood tools for additional meat. With the different crab varieties available, there is sure to be one that will really impress the crab-lovers in your area. These crabs are found in the North Sea, Northern Atlantic Ocean, and the Mediterranean Sea. Similar to the Florida stone crab, it has relatively small claws too. King Crabs rank among the largest crab species to have existed, weighing about 11 lbs with long legs 6 ft in length. As the name suggests, the Coconut Crabs favorite and primary source food is coconuts which occur in abundance on islands in the Pacific and Indian Oceans. Crabs from this group date back to the Bathonian period, about 168-166 million years ago. Young stone crabs have a deep purple-blue color. From there, the life cycle of the crab begins again, although only about 0.0001% of the total eggs will survive to become adults. Blue Crabs are named the beautiful swimmer, or Calinectes sapidus in Latin. Watch a Fisherman Catch a Rare, 1-in-2 Million Blue Lobster Then Do The Snow Crab, also known as the Queen Crab because of its long legs, has a spider-like shape and a hard and round shell. Much of the delicious white meat is found in the legs of the Red King crab that can have a span of nearly 5 ft. (1.8 m)! Although rarely on the menu, Coconut crabs (Birgus latro) are an edible type of land-dwelling crab. Type above and press Enter to search. The bottom line is that this meat is expensive because you might have to pay for overnight shipping or the time-consuming handpicking of the meat. Bring milk and 1 1/3 cups water to boil in heavy large saucepan over medium-high heat. Snow crab legs are commonly sold as clusters . Although the crabs are so large, only about a quarter of its body is edible, so unfortunately much goes to waste. Are All Crabs Edible? - Nature Tingz Crabs are one of the oldest living species, its ancestors dating back over 400 million years ago. Medium Shrimp 5. Even though it has long legs, the legs are often weak, and it is common to see these crabs missing at least one limb. 1. How Long Do Cicadas Live? Therefore, you can only become poisoned by consuming them. Our content is reader-supported. Crabs generally hibernate rather than migrating during periods of changing weather, but they will migrate for other reasons, usually related to mating and spawning. Males grow larger than the females and according to the New Jersey Department of . Like many crabs, one of their pincers is larger than the other. It's harvested along the Pacific, from California up to Alaska, from December through the spring. King Crabs cant swim and are found in the shallow coastal waters or walking near the ocean shoreline. They routinely need to shed their shell in search of a bigger one as their body grows. Can You Eat Hermit Crabs and How Does It Taste? The meat from male brown crabs is whiter and has a sweeter flavor. Because fiddler crabs live in brackish water and need access to air, many people find it easiest to keep them in a species-only tank. Red King Crab Touting the iconic scarlet shade of crab, Red King crab dominates the field. As they grow into juveniles, the baby crab will develop a dark purple-blue color. The exoskeleton of a Snow Crab is a dark shade of brown with a lighter shade underneath. Lace-like white or yellow lines trace across the top of their carapace. There are also Dungeness crabs and blue crabs where most of the succulent snow-white meat is in the body. Besides fish, invertebrates, like octopi, also eat crab. Another interestingly named crab, peekytoe crab (an abbreviated form of "picked toe" and pronounced as pick-et toe), is also known as Atlantic rock crab. The Brown crab is one of the most popular varieties of edible sea crab in the UK. Sue Buxton, whose husband is a licensed sea captain and a master wooden boat builder, started the company 4 years ago after . Its shell is triangular, and the European Green Crab averages 2 2.4 inches in width but could reach up to 3.5 inches in some rare cases. Specifics may vary between species, but they are all born and develop in the same way. This is a type of green crab that is generally found in rivers and streams in Italy, Greece and the Balkans. Lobster vs. Crab: Characteristics and Nutrition - Fine Dining Lovers Rock vs Jonah. Their bodies are almost transparent, a light grey-brown color, and they enjoy hiding in vegetation, so they can be difficult to see. They even like to decorate their shell with things they find around them. They have stalked eyes, and their head and thorax fused together, covered by a carapace. $329. Step 2. The tail is shaped like a fan and is positioned at the rear of the shell. Like the crabs in the Xanthid family, they need to be consumed to be toxic. You can boil them in a similar way to Blue crab and they have a rich sweet taste. Taxonomy is a part of science that helps us to classify all living things on earth. They can grow up to 24 inches (0.61 meters) long and 12 inches (0.3 meters) wide, weighing in at about 3-4 pounds (1-2 kilogram). Instead, they prefer to live in low-lying areas of coastal regions. Have a quick run-through of the 24 Types of Disasters That You Need to Know! Snow Crab - Bairdi - Supreme Lobster There are over 4,500 types of crabs across the globe, and over 850 different species. They are found in the Indo Pacific Ocean and have a narrow brown or black, oval-shaped shell. Class: Malacostraca crustaceans that have compound eyes, usually on stalks. It's unlikely that peekytoe will be sold at fish markets when in season because the meat is usually sold directly to chefs. Even crab utensils vary from state to state. Crabs are widespread, and there are about 7000 species worldwide, with most of them belonging to the Brachyura family. This group of crabs has been around since the cretaceous period, about 145-66 million years ago. They are named for the blue color of their shells, which turns red when cooked. Some bigger, more aggressive types of fish like bass, halibut, cod, and sharks will all easily make a meal of a tasty crab. Although they may work with some docile fish species, they are best kept with other micro crabs or shrimp who will not pose a threat to them. Blue crabs are only considered to be soft shelled for 12 hours after molting. If you live on. Crab . The Brown crab (Cancer pagurus) is an edible crab with a reddish-brown shell, legs, and claws. Usually, if youre eating king crab, youll be eating the legs and claws which contain delicate meat. Backfin It is brown with white patches and black, large claw tips. Peekytoe Crabs. The meat is attractive both in taste and sight, the insides a pure white surrounded by a deep red on the outside. King crabs have thicker legs with distinguishable spines that offer firmer meat than that of snow crabs. B.S. The leg span can reach a massive 18 ft. (5.5 m) in length. They are fairly small - about 5 inches wide and 3 inches long - and their fan-shaped bodies are distinguished by a yellow-orange body shell with reddish or purple spots, and a white, cream-colored belly. There are approximately 40 known species of king crabs. Their legs are very thin, and they do not contain swimming legs, so it is apparent that they dont travel very far. It is found from Iceland to South Carolina at depths up to 2,600 ft and . They are found mainly in the waters around the Gulf of Mexico, Europe, Japan, and the East Coast of the US. * measured from shell tip to tip. [1] 2. Their edges are a white porcelain color, with the shells having a red polka dot pattern. Although they are toxic, they are not generally a threat to humans. With its sweet, mild flavor, peekytoe crab is typically used on rolls or in salads, dips, and crab cakes. The anemone crab does have large claws that they use to hold and eat pieces of meat that they scavenge, but they most often use their fan-like appendages to eat. The Japanese Spider Crab has a pear-shaped shell that becomes leaner as it reaches the head. That is one of its most distinctive features. Anemone crabs are one of the most popular crab species kept in saltwater aquariums. Peekytoe Crabmeat comes cooked and ready to eat. Youll find imitation crab most commonly used in sushi rolls and seafood salads. CRAZY!!! They bear a striking resemblance to king crabs with their long, spindly legs but are much smaller in size. Horseshoe crabs are from the Limulidae family and live in shallow coastal waters of the Atlantic and Eastern Pacific Oceans. 8 Different Crab Species and How People Eat Them | PETA Save my name, email, and website in this browser for the next time I comment. Coconut crabs inhabit islands in the Indian and Pacific oceans. 13+ Different Types of Crabs You Might Not Have Seen Before (With Blue crabs can be found on the east coast of the United States and they grow from 3 1/2 inches up to 5 1/2 inches. Just as the name suggests, the Japanese Spider Crab inhabits the waters of Japan and resembles a spider. Not only do crabs have to worry about ocean animals feasting on them, but they also worry about mammals such as sea otters and seals who can eat large amounts of crab in a single day. A Foragers Paradise: Exploring the Tasty and Diverse World of 40 Edible Mushrooms, Venomous Hoppers: The Incredible World of Earths Most Poisonous Frogs and Toads, A World of Cuteness: 55 Cute Animals Thatll Make You Smile, Crystal Jellyfish: The Glowing Marvel of the Ocean, Annual vs. Perennial Plants: Unlock the Secrets to a Thriving Garden, Detritus like decaying plant matter or dead fish. Unlike most crabs who eat mostly dead animals, coconut crabs will hunt rats, birds, and even other crabs. From the humble peekytoe crab to the gargantuan king crab, well explore the differences between the most common kinds of crabs and how they are best served. Because of the meticulous handpicked (not water-blasted) manner in which the meat is . Dungeness Crabs have a yellowish-brown to a purplish toned exoskeleton, with an oval-shaped carapace. The smaller rock crab lives closer to shore, in bays and rivers. An adult brown crab can weigh up to 6.6 lbs (3 kg) with about one-third of its weight being meat. King crabs are appropriately named because of their spectacularly large sizes. As with any other crabmeat, peekytoe meat is great for classic recipes like crab cakes or dips. Their soft white meat bears a rich and nutty flavor and is full of protein and Omega-3 fatty acids. Check out These 19 Unique Types of Eels and Learn Everything About Them: Complete with Images, Descriptions, and M. How Long Do Lobsters Live: Immortal Or Just Long-Lived? $791. These are Maine rock or sand crabs which were pretty much a throwaway by-product of lobster fishing before a brilliant marketing move changed their name to "peekytoe crabs" around 1997. They are an arthropod, an invertebrate more closely resembling a crustacean. While the food may not seem versatile on the surface, there are many different types and sizes of shrimp, each with its own unique features and flavor profiles. Stone crabs (Menippe mercenaria), often referred to as Florida stone crabs or Gulf stone crabs, are prized for their claws and unique claw regeneration abilities. The flavor of snow crab has a slightly more briny flavor than king crab meat. Her recipes range from Grandmas favorites to the latest food trends. Peekytoe is a nickname given to the crab because of the pointed shape of its legs. Many chefs like to save Dungeness crab shells to make a flavorful fish stock. They have two pincers on their front legs, with one pincer being much larger than the other on males. Blue crabs (Callinectes sapidus) are a staple of the Chesapeake Bay off the coast of Maryland but can be found along the east coast of the U.S. Their name comes from the vibrant blue-green color of their shells which turn a bright red when cooked. When it comes to sea creatures, two classic favorites come to mind: lobsters and crabs. King crabs (Paralithodes camtschaticus) are one of the largest edible crabs youll find on a menu. Stone crab claw meat has a hearty texture and subtle sweetness akin to shrimp or lobster. George Somero, the director and professor of Stanfords Hopkins Marine Station says that the warming of ocean temperatures has drastically impacted the populations of crabs in the Pacific Ocean. It has an indented, pentagon-shaped shell. (Photo: Northwestern University) Engineers at Northwestern University developed the smallest-ever remote-controlled walking robot, and it takes the form of a peekytoe crab. I was ready for it. Peekytoe crab is sweet, salty, delicate, and juicy. Large - 5 1/2 to 6 inches. Already have an account? The Brown Crab, or Cancer Pagurus, is a species of crab most commonly found on the coastline of Norway and inhabiting the depths of the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. Living most of their life on land, blue land crabs need water to drink and to breed. Blue Crabs. You may also like: Have a quick run-through of the 24 Types of Disasters That You Need to Know! Plate your cooked crab legs with some melted butter and a wedge of lemon for the perfect finishing touch. Adult stone crabs have a trunk of 14 segments. Mix it with mayonnaise, Sriracha, lime juice, celery, or jicama, and stuff a roll for a new take on lobster rolls.Use it in salads with peppery arugula and a citrus vinegarette with extra-virgin olive oil. Traps can be used in very shallow waters up to depths of 1,000 feet (305 meters). Compared to the size of other popular types of edible crabs, the Peekytoe crab is a medium-sized crab. Unlike the zoea who is free-floating, the megalopas prefer areas with lower salinity and plenty of places to hide. They are primarily found on islands off the coasts of Africa to the Gambier Islands of the Eastern Pacific ocean. The legs and claws offer dense meat that is slightly sweet and nutty in flavor, pairing perfectly with butter and lemon. Once a coconut crab becomes large enough, they leave their shell and rely on the tough surface of their exoskeleton for protection. Being the most common crab species on the east coast of the United States, its no wonder that they are one of the most popular crabs to eat. Maine rock crabs live near-ish to shore, in bays and rivers, and cooks often describe the flavor of their pink-ish, salty-sweet meat as "delicate.". Many people say that coconut crabs taste like a cross between a crab and a lobster. Maine crab, stone crab, or Dungeness crab can be substituted for peekytoe as long as it is fresh and unpasteurized. Floral egg crabs are more widely distributed, being found throughout Southeast Asia and the Indo-Pacific, all the way down to Australia. The carapace (the body portion excluding the legs) can measure anywhere from 7 to 11 inches across, with a potential leg span of 5 feet. Buxton's - Day Boat Fresh. In a bowl combine the crab, hearts of palm, mangos, fresh strawberries, lime juice, jalapeno, olive oil, herbs and spices. Stone crab claws make an eye-catching addition to seafood trays and towers. Pea crabs are the smallest species of crab on the planet, their bodies only reaching a length of up to 0.75 inches (0.02 meters). Alternatively, they found that 8 out of 9 of the southern species had increased significantly in number. Blue crab meat has a salty-sweet flavour and plenty of meat can be found in the body as well as the claws and legs. Crabs in this group are classified by their last pair of legs. The Horseshoe Crab is born with ten legs, and near the legs are the feeding pincers and the mouth. Most toxic crabs are included in the Xanthidae family which includes a group of crabs with black-tipped claws. Hermit crabs make up a group of crabs in the Paguroidea superfamily and can include marine crabs and land hermit crabs. Live peekytoe crab is cooked, cleaned, and picked right after being caught, so the product you'd come by is ready-to-eat crabmeat, fit to mix into other preparations. In Louisiana, for instance, people tend to use metal crackers to open their crabs whereas in Maryland they use wooden mallets. These must be used in pots set in rivers, tributaries, creeks and . Log In Here or Create an account. They are found in waters along the east coast of the United States. Recently molted blue crabs have incredibly soft shells, meaning that every part, with the exception of their lungs and gills, is edible. It is a medium sized crab that measures up to 5.25 inches in diameter. These modified pincers are used to eat, display for potential mates, and to decorate their carapace with shells. Blue crabs (Callinectes sapidus) large-sized crabs which like the name suggests have blue colored shells and legs. Engineers have developed the smallest-ever remote-controlled walking robot -- and it comes in the form of a tiny, adorable peekytoe crab. When cooking king crab legs, you can steam, bake, boil, or grill them to bring out their subtly sweet flavor. 2. Cooking a Blue crab causes the shell to turn a distinct deep red color common to most cooked crustaceans. Your Ultimate Guide to the Great Outdoors. This small crab can reach five inches across and have a red or orange shell and white belly. Its carapace, which is approximately 5 1/2 inches wide, ranges in color from yellow to reddish-brown. Non-collapsible crab pots must have: Escape panel that's at least six by four inches in length and height. When the temperatures drop too far for comfort, the crabs will burrow into the muddy sediment of the estuary where they live. . They can be found as far north as Maine down to the southern Mexican Yucatan peninsula. There are two antennas between the front part of their shell that help with taste and smell. After the larval stage is over, the young crab will enter the megalopal stage where the larva begins to take on a more crab-like form. Snow Crab. Their shell is a faint turquoise color with their legs a deep blue. Prepare your table. Crabs in this group are more physically and mentally advanced than other crabs, and they are split into two groups: Heterotremata and Thoracotremata. Can You Eat Sand Crabs and How Does It Taste? A Guide to the Different Types of Crab - American Oceans Sea turtles are also a fearsome predator because they have large, powerful jaws that easily let them crush through the shells of crabs. They are smaller and less red than king crabs and, instead of the king's three sets of walking legs, these crabs have four sets, plus a pair of claws. Add to cart. The snow crab goes by many names, its Latin name, Cancer quanbumi, being the most accurate. Crab peekytoe - Barnegat Bay Shellfish Online upscale retailers will ship peekytoe meat to other parts of the U.S., but the availability depends on the season (summer) and also on how much peekytoe meat you are willing to buy. #netflix #seabeast Fertilization takes place as the eggs leave the crabs body and make their way to the apron underneath the crabs body. 2. This Remote-Controlled Walking Crab Robot Is Smaller Than a Flea Their pincers are incredibly strong as well, and the crabs can lift objects as heavy as 62 pounds (28 kilograms). You will need to provide them with plenty of rocks or decor that allows them to emerge from the water when they want. One thing common in all Hermit Crab species is that they continually outgrow their shells as they grow. Types of Crab to Eat - PB on Life A typical crab picker can extract about 2-3 ounces of meat from each pound of whole blue crabs. At the end of the article, you will also learn about a few crab species and different types of crabs that are rarely consumed. With the Florida Stone crab, it is only the meat from the large claws that is consumed. When they are cooked to be eaten, their shells turn into a lighter brown coloration. Kick off the warmer months with delicious crab recipes to create an unforgettable seafood menu. As one of the most abundant types of crabs in the seafood market, Dungeness crabs (Metacarcinus magister) are a popular choice for restaurant menus. They vary in size from the Pea Crab which is 0.27 to 0.47 inches in length to the Japanese Spider Crab that spans 12 feet from claw to claw. One way to differentiate between a male and a female Blue Crab is by observing the claws since the females have red tips on their claws, whereas the males have bright blue claws. Also known as the Chesapeake or Atlantic blue crab, blue because of its color, these crabs grow up to nine inches. Their soft curved bodies can retract into hard shells left behind by various types of snails. Can You Eat Coconut Crabs and How Does It Taste? During this time, residents will see thousands of crabs moving across roads, streams, and beaches. Despite having powerful claws, the Jonah Crab is not a very aggressive crab species. 5 lbs. To move around, these crabs rely on drag-powered swimming, a kind of motion where the crab paddles in a horizontal, circular motion. Just a half-millimeter wide, the tiny crabs can bend . There are small appendages there which the eggs attach to. The Florida Stone crab (Menippe mercenaria) is another popular type of marine crab that is prized for its delicious delicately-flavored meat. Have a question? Interestingly, not only will their limbs grow back, but they will come back stronger than before. They live in depths of around 2,600 feet and actually used to be an unwanted byproduct of lobster fishing. It has a round body with long legs, with the male Japanese Spider Crab growing larger than the female crab. Hermit crabs are not a true species of crab as they dont belong to the Brachyura infraorder. The hind legs are hairy, pointy, and flat, and the claws in the front are different sizes. Like their adult forms, crab zoea have exoskeletons and need to molt to allow their body to go through changes. Blue Crab Belonging to the crustacean family, crabs appeared on the planet over 200 million years ago during the Jurassic period. Likewise, the length of its legs also leads to it being called the queen crab. $ 95.00. They are primarily found along the Pacific Coast of the United States from November through July, with Newport, Oregon claiming the title of The Dungeness Crab Capital of the World. While there are hundreds of crab varieties, not all of them are suitable or substantial for cooking. Let salad sit for 20 minutes to marinate flavors . Dungeness Crab (Cancer magister) Relatively small in size, peekytoe crabs are usually only 3 to 5 inches wide and around half a pound in weight. This type of crab is identified by its brown color and purplish spots on its hard shell. This type of crab is usually eaten for its tasty white meat in the legs and claws. There are many types of edible crabs that have white, sweet, delicious meat when cooked. Females are usually pink in color with a stripe across the center of the carapace. 10 Different Types of Crabs - Nayturr Unlike fiddler crabs, Thai micro crabs are a purely freshwater species and should not be kept in brackish or saltwater aquariums. Many people regard crab as one of the tastiest types of seafood you can choose from. This crab superfamily is unique from other crabs because of the appearance of its abdomen. Snow crabs (rock crabs) are a type of edible Alaskan crab. The N.C. Marine Fisheries Commission approved measures to end overfishing and achieve sustainable harvest with the adoption of the Blue Crab Fishery Management Plan Amendment 3 at its February 2020 . Maryland Crab vs. Carolina Crab vs. Louisiana Crab - Cameron's Seafood Horsehair crabs are brown and orange crabs with orange dots across them. An adult green crab may only average about 2 (5 cm) and they have been a popular food source for hundreds of years. Apart from the blue color of its shell, one of the identifying features of this popular crab variety is the shape of its body (carapace). Coconut crabs are enormous, their legs spanning up to three feet long. Contact us today. Once in the estuary, the crab will molt into a true crab form, although it is much smaller than its adult form, about 2 mm (0.2 cm) in length. Relatively small in size, peekytoe crabs are usually only 3 to 5 inches wide and around half a pound in weight. They are bottom-dwelling animals, living at the lowest depths in water as deep as 350 meters (1,148 feet). Soft shell crabs can be fried in batter or sauteed whole and served with melted butter. Peekytoe crabs (Cancer irroratus), also known as Atlantic rock crabs or sand crabs, used to be considered a throw-away species in the fishing industry. Johnnycakes with Peekytoe Crab Recipe | Epicurious Although they inhabit and are harvested all along this coast, 70% of their total catch is harvested between California, Oregon, and Washington. Spider crabs love colder waters, inhabiting the pacific coast of Japan at depths as low as 164 to 1,640 feet (50-500 meters). Out of all the different types of crabs discussed here, these are the only ones that arent actual crabs but chelicerates. In 1993, this study was redone, and researchers found that there was a drastic reduction in northern species from just 60 years earlier. Snow crabs (Chionoecetes opilio) are also called rock crabs and are a type of Alaskan crab with long legs. In total, the larva will spend 31-49 days going through these stages of larval development before becoming an adult crab. The diets of crabs differ between each kind of crab and where it lives. Types Of Crabs - Nature Tingz A single crab can weigh up to 4 lbs (1.8 kg) and up to one-quarter of its weight is tasty crab meat. Imitation crab, also known as krab or crab sticks, is a type of seafood made from white fish and starch that is molded to resemble and taste like snow or spider crab meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The American Oceans Campaign is dedicated primarily to the restoration, protection, and preservation of the health and vitality of coastal waters, estuaries, bays, wetlands, and oceans. This crab is moderately sized with a diameter of about 5.25 inches (2.4 meters) long. The Coconut Crab is a large size nocturnal land crab found in the Pacific and Indian Oceans and the largest arthropod in the world. Peekytoe crab. Subphylum: Crustacea aquatic arthropods with four or more pairs of limbs with one or more modified into pincers. Formerly known as Maine rock or sand crabs (or bay carbs), this type of crab is a fairly new arrival in the seafood scene. The crab has a fan-shaped shell with a rounded front. As the shell approaches the face, there are five sharp spines on each side of the eye. It was invented in 1974 by Sugiyo Co. of Japan under the name kanimam and is now consumed around the globe. Pea Crabs - Barnegat Bay Shellfish Snow crabs are one of the most popular crabs to cook with and are often expensive. These are another species of toxic crab distinguished by their black-tipped claws. If you're in the eastern United States, you're most likely eating blue crab.

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