betty crocker vanilla cream pie recipe

NOTE: This recipe may be an earlier version of the 5 in 1 Cream Pie. Squish the stuffing with plastic wrap. Boil and stir 1 minute. Bake pie shell. Heat oven to 400 F. Bake crust 15 to 20 minutes or until golden brown. Meanwhile, in 1-cup glass measuring cup, microwave the water uncovered on High 15 to 30 seconds or until hot. Next add the Confectioners sugar and the, Remove from heat; stir in melted chocolate and, Classic custard pie is perfect plain, but awesome with some fresh berries and whipping. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Transcription: Sounds really good! Grease and lightly flour 13x9-inch pan. Gradually add sugar, 1 tablespoon at a time, beating on high. Use your hands to knead it briefly to bring it all together. Cook over medium heat, stirring constantly, until mixture thickens and boils. Refrigerate until set, about 2 1/2 hours. 1. ALMOND CREAM PIE . 1 Tbsp. cookeatshare.com, tip bake . (Save the whites for another recipe.) Combine sugar, cornstarch, and salt in a two-quart sauce pan. Cool to room temperature, about 20 minutes. Refrigerate until set, about 2 1/2 hours. Banana or Coconut or Butterscotch or Chocolate or Pineapple. Hide Images. 1/3 tsp. Betty Crocker Cake Mix Steps 1 Heat oven to 350F. Refrigerate at least 2 hours. In medium bowl, mix flour and 1/2 teaspoon salt. Spoon batter evenly into muffin cups. Ahhh Good Ol Betty Crocker! Press mixture into ungreased 9-inch pie plate. Bananas should be sprinkled over the custard before the final layer is added. To prepare meringue: Beat 3 egg whites with cream of tartar and vanilla. as cool. . Immediately pour into baked pie shell; press plastic wrap onto filling. Prepare as directed, except use 5 egg whites and 1 cup sugar. Boston Cream Pie is a heavenly combination of light, buttery layer cake, creamy vanilla custard and rich chocolate icing. Stir in additional water, 1 teaspoon at a time, until icing is smooth and thin enough to spread. sweetened whipped cream -- optional or Meringue. 1 teaspoon pure vanilla extract 1 deep dish 9-inch pre-baked pie crust WHIPPED CREAM 1 cup heavy whipping cream 3 tablespoons granulated sugar 1/2 teaspoon pure vanilla extract Chocolate shavings, optional Instructions PIE FILLING Place the egg yolks in a 2 cup measuring cup or medium bowl and lightly whisk. Over low heat, and while stirring occasionally, melt the chocolate and 3 tablespoons of the butter in a saucepan that holds 1 quart. Follow :). Stir in 2. fat), 2 g fiber, 42 g total sugar, 367 mg sodium, Prepare as directed, except before adding the filling to the baked pastry shell, arrange 3 medium bananas, sliced, in bottom of pastry. Ungreased cookie sheet, evenly covered in coconut. Combine the powdered sugar and vanilla extract (about 34 of a teaspoon). best I found the Lemon-Frosted Fruit Bars in a pamphlet-style cookbook from, It began when he tried to make brownies out of a, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. Change-up this classic vanilla cream pie recipe with our variations for dark chocolate cream pie, banana cream pie, and coconut cream pie. recipe aboveexcept fold in 3/4 cup moist Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Beat in dry pudding mix. very versatile.. For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa. www.bettycrocker.com, best clear plastic wrap. ringue (see below). And because it's been tried and true in the kitchen, you can make the best Boston Cream Pie the very first time. For the first 20 minutes, let the cake cool in the pan on a cooling rack; then, remove it and let it cool completely (another hour or so). Stir in sweetened condensed milk and egg yolks. brown: Cover edge with pie tape, 1 1/2-in. Refrigerate at least 2 hours until set but no longer than 24 hours. Place the leftover cake in the fridge, covered. Form foil to completely enclose the pie crust. Coconut should be toasted in the oven for 8 minutes, with stirring, until it is golden brown. Variations: If served over crushed ice, the Brandy Alexander basically becomes a frapp (also, vanilla ice cream can be used instead of heavy cream for a Brandy Alexander milkshake). Sprinkle gelatin on lemon juice mixture; let stand 1 minute to soften. Preheat oven to 400F. The taste of Boston Cream pie in a bite-sized vanilla cupcake is hard to resist, so why bother trying? Cover a 9-inch glass pie plate with the dough. The products and services mentioned below were selected independent of sales and advertising. We'll do the rest. Pour into prepared pie crust. Cook and stir till the mixture just. Roll out dough that has been refrigerated. Add vanilla and cream of tartar to egg whites. Remove from muffin cups to cooling rack. Betty Crocker Kid Fun Kits. www.therecipes.info, tip Crush a few wafers and sprinkle on top. Cool cake in pan on a cooling rack 20 minutes, then remove onto cooling rack to finish cooling completely, about 1 hour. Cover the base with the filling. www.food.com, trend Beat until frothy 2 egg Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups. You just combine 1 egg, 2 tablespoons of cocoa powder, and 2 tablespoons of monkfruit sweetener (though you could also use mashed banana) and stick it in the microwave for a low-sugar, low-fat, -la-minute cake. shredded coconut before browning. Master this Boston Cream Pie recipe, and you'll always have a showstopping dessert for birthdays and other special celebrations. Spray just the bottom of a 9-inch round cake pan with baking spray with flour. Blue moon ice cream recipe martha stewart, Purple carrot french mustard and herb blend, How to make buttercream frosting without frosting, Pampered chef secret center cake - recipes, What happened to emeril's bam burger seasoning, Caramel iced coffee with oat milk calories, Roasted vegetables with balsamic vinegar and feta, How to reheat steamed broccoli in microwave, Seared scallops with cream of mushroom soup, Sage and onion stuffing recipe hairy bikers, betty crocker original vanilla cream pie recipe, banana coconut cream pie with buttermilk crust, classic betty crocker chocolate cream pie, Slimming world beef goulash with tagliatelle recipe, 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour. starch. Heat oven to 350F. Find easy to make recipes and browse photos, reviews, tips and more. This will prevent the chocolate from seizingwhich is when the chocolate becomes clumpy and loses its velveteen texture. the Meringue. In large bowl, mix milk, coconut milk and vanilla. www.bettycrocker.com, hot Keep beating for 3 minutes, pausing to scrape the bowl as needed. Slowly beat in the vegetable oil. Mix in Pour another cup's worth of the milk mixture and repeat. Oat-Tastic. 3 Bake 8 to 10 minutes or just until cupcakes spring back when touched lightly in center. sealing it onto edge knowconsciousness.blogspot.com, More Info At knowconsciousness.blogspot.com , Smoked ham hocks and collard greens recipe, Classic chicken pot pie recipe pillsbury. If desired, serve pie with sweetened whipped cream. Prepare a 375F oven. You can contact the sales team for more info. The recent Read Cover and refrigerate any remaining pie, and eat within 3 days. Pour filling The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Spoon 1 teaspoon pudding onto center of bottom half of each cupcake. Let cool at room tem- perature away from drafts. Arrange apple mixture evenly over cake batter and sprinkle with Topping. Pour into crust. Cook over medium heat, stirring constantly, until mixture thickens and boils. For meringue that does not shrink: Spread Flour Store any remaining cake covered in the refrigerator. Mix sugar and eggs together gradually. milk 1 teaspoon lemon juice or vinegar Whipped Cream: 1 cup heavy whipping cream 3 Tbsp. Blend milk and egg yolks; gradually stir into sugar mixture. It's very simple, you just need to enter the search keyword "recipes + Betty Crocker Vanilla Cream Pie" then the results will be displayed as soon as you press the search button. Reduce any overhanging dough to a half-inch. Mix all cake ingredients in a large bowl with an electric mixer on low speed for 30 seconds, scraping the bowl frequently with a rubber spatula. Boston Cream Pie is a heavenly combination of light, buttery layer cake, creamy vanilla custard and rich chocolate icing. Set aside yolks for filling and whites for meringue. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake pie shell. vanilla If you can master this Boston Cream Pie recipe, you will always have a show-stopping dessert on hand for special occasions like birthdays. cream of tartar. Those who are truly committed to baking will relish the opportunity to create every element of this Boston Cream Pie from scratch, from the cake to the custard and the icing. Cook and stir over medium heat till mixture thickens and boils; cook and stir 2 minutes longer. Whisk together the milk and egg yolks, then add in increments to the sugar mixture. . www.bettycrocker.com, trend Using the back of a spoon, swirl meringue to form high, decorative peaks. In 2-quart saucepan, mix sugar, cornstarch and salt. Mix the cornstarch, sugar, and 1/8 teaspoon of salt in a 2-quart saucepan. . 2,000 calories a day is used for general nutrition advice. This Vanilla Pudding is easy to make and will likely disappear just as quickly. This banana coconut pie is a sweet treat you won't want to miss. Bake 20 to 25 minutes or until golden and a thermometer registers 160F. Cook and stir over medium heat till mixture thickens and boils; cook and stir 2 minutes longer. All rights reserved. In a saucepan on the stove heat the box of Jell-O pudding, 1/2 cup of sugar, and 3 beaten egg yolks over medium heat. :) I think I'll try this in my aebleskivers! In saucepan, combine sugar, flour and salt. 1 tsp. Betty Crocker Gluten Free Baking Mixes. . Chill 3 to 6 hours before serving; cover pie or longer storage. (The whites can be used in another dish.) Pour batter into the pan; use a rubber spatula to scrape batter from bowl, spread batter evenly in pan and smooth top of batter. Add yogurt and lemon juice mixture; beat on low speed until well blended. Start browsing till you find something. Spoon and spread pudding mixture evenly into crust. Do not leave out at room temperature for more than 24 hours after refrigeration. Wrap pastry circle around the rolling pin. Heat oven to 350F. Variations of Vanilla Cream Pie-------------. almond extract and add 1/2 cup toasted Boil 1 minute. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . when covering with wax or plastic wrap, allow the steam a place to escape, so that condensation doesn't go back into your filling. Use the remaining toasted coconut as a garnish before serving. Bake 8 to 10 minutes Add yogurt and lemon juice mixture; beat on low speed until well blended. Betty Crocker Co-Branded Desserts. Fold in whipped topping. Cover; process until finely ground. pie shell. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Heat the oven to 350F. Spoon chocolate mixture on top of each cupcake. Crimp edge as desired. Crustquick Pie Shell Gradually beat in the warm cornstarch mixture until stiff, glossy peaks form (tips stand straight). For banana layer three sliced bananas on crust and pour pie filling over. aboveexcept arrange a layer of sliced ba- slowly into . Variations: Chocolate Cream Pie: Follow recipe for 9-inch pie except-increase sugar to 1 1/2 cups and cornstarch to 1/3 cup. It began when he tried to make brownies out of a Betty in vanilla custard ringed by macerated blueberries. Refrigerate uncovered until serving. Quickly transfer to a baked pie shell. Maintain constant stirring over medium heat until mixture thickens and boils. 1 teaspoon vanilla or vanilla bean paste. Crustal apex with a fluted profile. Your meringue recipe is safe to eat once it's reached 160 degrees F. To test, insert an instant-read thermometer into the center of the meringue, holding the thermometer at an angle. 8-in. . Another variation includes Alexander's Sister, which keeps the brandy Visit betty crocker vanilla cream pie for more new recipes, meal ideas to find new dishes for the whole family. oil 3 Tbsp. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Add the 2 and 1/4 cups of water and stir with a whisk to remove any lumps. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! Put plastic wrap directly on the surface of the filling to stop a crust from forming. Beat the egg yolks with a fork or wire whisk until mixed. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. in saucepan, combine sugar, flour, and salt; gradually stir in milk. The dough needs to chill in the fridge for at least an hour. Cooks.com - Recipes - Betty Crocker Apple Pie cinnamon .. In 2-quart saucepan, heat pineapple, sour cream, granulated sugar and flour over medium heat, stirring constantly, until boiling and thickened. The research team noted which companies excelled and which failed based on their findings. For filling, in a medium saucepan stir together sugar and cornstarch. Swirl, or pull up points, to make perature away from drafts. Exchanges: 1 1/2 Other Carbo. Betty Crocker Cream Pie I would like to make a pie for my dad for Father's Day as a surprise. After browning, let cool Cool for 15-20 minutes. * This makes a delicate creamy filling. Steps. Put a rack in the centre of the oven. Stir in butter and vanilla; cover surface with waxed paper or. Explore Betty Crocker Vanilla Cream Pie Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Stir in 1 cup of While cooling, line bottom of pan with vanilla wafers and top with sliced bananas. . In small bowl, beat egg yolks with fork. To make best Coconut Cream Pie ever just add 1 cup of flakes coconut to the Cream Pie Filling. Heat over low heat, stirring constantly, until gelatin is dissolved. And because it's kitchen-tested, it really is possible to whip up the very best Boston Cream Pie on the first try. www.pinterest.com, trend www.epicurious.com, new *2 tbsp. Reduce heat to medium-low. tsp. Monkfruit also keeps this recipe incredibly low in carbs, since there's no flour or starch involved. Cool slightly (stirring occasionally). 1 tsp. Make Vanilla Cream. Bake as directed in recipes. Press mixture through strainer to remove any lumps; stir in butter and 1 teaspoon vanilla. Spoon batter evenly into muffin cups. If desired, sprinkle the finished pie with grated or shaved milk and/or bittersweet chocolate.Per slice: Same as above except: 576 calories, 11 g protein, 66 g carbohydrate, 30 g total fat (16 g sat. In medium bowl, stir flour, baking powder and salt until well blended. Cook and stir till the mixture just boils. Scrape the batter from the bowl into the pan and spread it out evenly with a rubber spatula. Take the foil off and bake for another 10 minutes, or until the dough is just beginning to turn golden. Do not prick pastry. cornstarch Remove from heat. Simmer 1/2 cup toasted coconut, the half-and-half, the milk, the cream of coconut, and the granulated sugar in a 3-quart saucepan over medium heat, stirring occasionally (do not boil or mixture may curdle). Stir small amount hot mixture into yolks. A 9-inch pie plate inverted on its side should be the circumference and 2 inches larger than the dough circle you roll out. Cook and stir till the mixture just, boils. In medium bowl, mix flour, baking soda and salt; set aside. Tips from the Betty Crocker Kitchens tip 1 Combine graham cracker crumbs and granulated sugar in a bowl. a slightly stiffer filling, use 1 tsp. Blend in vanilla extract and butter. Those two are then baked together allowing the cinnamon mixture to flavor the cookie base then topped with a delicious-looking swirl of homemade cream cheese frosting. very versatile. Preheat oven to 325F. at room temperature away from drafts. Remove from heat. Gradually stir in milk. Yes, it can be considered a cake in a strict sense. Decrease Vanilla to 2 teaspoons and stir in 1C flaked coconut. Cover with Me- ringue (see below). Using sharp knife, cut top off of each cupcake. It goes without saying that you'll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don't be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! Follow recipe Follow recipe Bring to a boil, then stir for a minute. www.befreeforme.com, great Bake 10 to 12 minutes or until golden brown. Gradually stir in half-and-half. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Sprinkle Meringue with 1/4 cup (The foil prevents the crust from getting too browned.). . Passionate bakers will no doubt enjoy the challenge of making each component of this homemade Boston Cream Pie recipe from scratch, from the cake to the custard and the icing. stantly, until mixture thickens and boils. Preparation Bake pie shell. Beat the sugar and eggs together until they're light and fluffy, about 2 minutes at medium-high speed using an electric or stand mixer. Boston cream pie is actually a sponge cakethus named because it turns out as light and fluffy as a sponge. Discovery, Inc. or its subsidiaries and affiliates. Remove from heat; blend in melted chocolate and vanilla. Pour filling into baked pie shell. In large bowl, beat 1 box Betty Crocker Super Moist yellow cake mix, cup sour cream, cup melted butter, cup lemon juice, 2 eggs,. into baked pie shell. Cellulose, that is, wood pulp, is in many foods we eat each day. For a nice finish on two-crust pies: Before Discovery, Inc. or its subsidiaries and affiliates. Betty Crocker Mug Treats. In a medium saucepan, over high heat, bring the water, corn syrup and butter to a boil. BETTY CROCKER FRUIT CAKE. 1 teaspoon vanilla 1/2 teaspoon salt 1 large egg 3 tablespoons butter or margarine 3 oz unsweetened baking chocolate 3 to 4 tablespoons water 1 cup powdered sugar 3/4 teaspoon vanilla Nutrition: Calories: 510 calories Carbohydrate: 72 g Cholesterol: 115 mg Fat: 3 grams Fiber: 2 g Protein: 7 g Saturated Fat: 13 g Serving Size: 1 Serving My mother passed away earlier this year and the old Betty Crocker cookbook she used is at his house. Ease pastry into pie plate without stretching it. Cook over medium heat, stirring constantly, until mixture thickens and boils. . gradually 2 1/4 cups milk Turn the oven temperature up to 350 degrees Fahrenheit. Trademarks referred to herein are the properties of their respective owners. Sounds great, and a little easier than my version, I will note though when coving with wax or plastic wrap, allow the steam a place to escape, so that condensation doesn't go back into your filling, thats a trick my grandmother always used it helpmore, Yummy Shirley!! Mix cake flour, all-purpose flour, powdered sugar, and salt together in a large bowl using a wire whisk. Butter and shortening don't have to all be uniform in size. To prevent edges of pie from becoming too slivered blanced almonds to the filling. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to . 2 egg yolks, slightly beaten and more. Crack open 1 egg over the egg separator to seperate the yolk from the white; then separate the other egg. Blend milk and egg yolks; gradually stir into sugar mixture. Separate egg yolks from egg whites. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. All rights reserved. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Combine with 3 tbsp of boiling water and stir. It's Party Time! Stir in 2 tablespoons of the sprinkles. Instructions For the crust: Preheat oven to 325. butter Walmart.com. Gently stir in 1/2 cup of the whipped topping. For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling. Mix ingredients in bowl. Make Cook until thick in saucepan or microwave. 2. Take Note We will not respond to member emails. To avoid a tough layer from forming on top of the custard, smooth it out and cover it directly with plastic wrap. into the egg return to saucepan. In large bowl, stir together cake mix, water, butter and eggs until smooth. In a 1-cup liquid measuring cup whisk to combine the water and cornstarch. hot mixture Schedule your weekly meals and get auto-generated shopping lists. Cool completely, at least 15 minutes. vanilla extract 3 firm bananas, 2 for the pie, one for garnish graham cracker or Nilla wafer crumbs (optional for garnish) Pie Crust (9-inch): 1 cup flour 1/2 teaspoon salt 1/3 cup shortening 2 Tbsp.. butter 1 tsp. Cover with Me- How to make it In saucepan, combine sugar, flour and salt. Gather flour mixture into a ball, kneading gently until it holds together. Top with whipped cream instead! Vanilla Pudding Recipe - BettyCrocker.com great www. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Spread filling over bottom layer. lightly on pie filling . 2 Bake 10 to 12 minutes or until golden brown. Blend milk and egg yolks; Whip with whisk well. Chocolate Boston Cream Pie. Cook over medium heat, stirring constantly, until. Use the Help Forum for that. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. VANILLA CREAM PIE AND VARIATIONS Bake pie crust as directed before beginning filling. Press plastic wrap onto filling. When making the chocolate glaze for your Boston Cream Pie cake, remember to add the hot water only after youve removed the chocolate mixture from the stove and have stirred in the powdered sugar and vanilla. As the story goes, the original Boston Cream Pie recipe was created in the 19th century by a pastry chef at the Parker House Hotel in Boston, where it was listed on the menu as Boston Cream Pie. Like many a storied recipe, its hard to know for surebut the name has certainly stuck, and Massachusetts laid further claim by naming this cake the official state dessert in 1996. While waiting, heat the water in an uncovered 1-cup glass measuring cup in the microwave for 15 to 30 seconds, until hot. Whether you're a beginning baker or a seasoned pro, we've got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. Vanilla Cream Filling By Betty Crocker Ahhh Good Ol Betty Crocker! Store in refrigerator. Bring to a gentle boil, stirring constantly; reduce heat. Omit butter and stir in 2 ounces melted unsweetened chocolate with the vanilla. Add the mixture to the saucepan in a slow and steady stream, whisking until the mixture is smooth. Cover and chill in the fridge for at least an hour, preferably longer. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. 3. Betty Crocker Cookie Cups. in moderately hot oven (400), until deli- To split cake horizontally in half, mark middle points around side of cake with toothpicks. Using toothpicks as a guide, cut through the cake with a long, sharp knife, using a back-and-forth motion. Bake 8 to 10 minutes or just until cupcakes spring back when touched lightly in center. White Chocolate Coconut Banana Snack Cake, Cream Pie (Chocolate, Coconut, and Banana Variations). I use this filling in Cream puffs or Boston Creme Pie .. or Vanilla pie filling. cups Nature Valley oats 'n honey protein granola, oz (half of 8-oz package) fat-free cream cheese, softened, containers (5.3 oz each) Greek vanilla yogurt, cup Cool Whip lite frozen whipped topping, thawed. Crumbl Chocolate Cake Cookies 9.4. In a small bowl, place the yolks. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Return to hot mixture; cook 2 minutes stirring constantly. Once the pie crust has cooled, pour half of the custard inside. While filling is chilling, continue with recipe. The original Boston Cream Pie title is a holdover from a time when cakes and pies were typically baked in the same type of pan. Take custard off the stove and add the butter and vanilla. Prebake the pie crust. Garnish with raspberries and honey. Refrigerate at least 4 hours or until set. Bake 8 to 10 minutes in moderately hot oven (400), until deli- cately browned. Adding your own spin on things is simple, too. Combine the egg yolk mixture with the cream that is simmering. Boil and stir 1 minute; remove from heat. Spray bottom of 13x9-inch pan with cooking spray. Bake 8 to 10 minutes or just until cupcakes spring back when touched lightly in center. * * * * *A+. Top with top of cake, cut side down. Combine the sugar, cornstarch and salt in a heavy medium saucepan. Cut the cake in half horizontally using toothpicks as guides and a long, sharp knife. Bake 9 to 11 minutes or until light golden brown. It is made with a thick sugar cookie base that is topped with a brown sugar-cinnamon mixture. cups all-purpose flour or 1 1/2 cups cake flour. Push moistened pastry to side of bowl. Stir in 1 1/2 cups milk; set aside. . Use a pastry cutter or your fingers to cut the shortening and 1/4 cup of butter into the dry ingredients until the mixture resembles small pebbles. Press mixture into ungreased 9-inch pie plate. www.food.com, great In a large bowl, allow egg whites to stand at room temperature 30 minutes. 3 Meanwhile, in 1-quart saucepan, mix cold water and lemon juice. Blend in butter and vanilla. Very gradually stir the hot mixture. "Kitchen-tested" Enriched Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter. Cover with cooled pudding. In a medium bowl stir together flour and salt. Fill and bake as directed in recipes. Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Delights Super Moist French Vanilla Cake Mix. www.bettycrocker.com, great For Sprinkle the finished pie with 1/3 cup toasted flaked coconut.Per slice: Same as above except 576 calories, 11 g protein, 65 g carbohydrate, 31 g total fat (18 g sat.

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