hamburger steak recipe in oven

Let sit for 5-10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Season the gravy with additional salt and pepper if needed. Save my name, email, and website in this browser for the next time I comment. This ensures all the food is cooked to the proper doneness. If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Tasty hamburger "steaks" smothered in gravy and onions. Simply press the seasoned ground beef into the pan, then bake it for about 15 minutes in a 400F oven. You can also remove just the amount of burgers I want to cook for each meal. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. (Just enough to wrap the burger completely. Spread a couple of tablespoons of the marinara on both sides of the bread, reserving the rest. Heat a large heavy skillet over medium-high heat, and fry the patties until they are . Wrap tightly or seal well and place the steak in the fridge to marinate for a full day. Make the hamburger steaks. Cook the Patties in the Gravy. It was updated in June, 2022. The top will be nice and browned, ready for cheese if wish. Make 4 patties. Shape the mixture into 4-6 large patties. Either works great. a hamburger is a patty of fried / grilled minced meat in the bun whereas a steakburger uses a whole slab of grilled meat e.g. Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). Im so happy it was such a hit with the family Heidi! Dip both sides of patties in remaining coating. Warm over low heat, spooning the gravy over the patties. This recipe is very flavorful and couldn't be easier. Leave a comment or share a photo on Instaram and tag @harbourbreeze, Read More Bacon Wrapped Stuffing BitesContinue, Read More One Pan Creamy Chicken FlorentineContinue, Read More White Chicken Chili Recipe for Slow CookerContinue, Read More Best Ever Pulled Pork Crock Pot RecipeContinue, Read More The Easiest Way Ever to Deseed TomatoesContinue. I need a couple of specifics, though. Just when you think it may be too much salt and pepper (because lets face it you can always add more, but you cant really take it away) you can finally actually taste it. I found in the neatly organized meats tab a recipe from my Aunt Violet Baked Hamburgers. First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. Log in. (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). Beef Flank. Im so happy you liked it and found the cooking tips helpful. of ground sirloin steak into a large mixing bowl. Run a silicone spatula along the bottom of the pan to lift up any remnants of meat, this will give the gravy extra flavor. Unfortunately, its hard to replicate the umami flavor of mushrooms with anything else. Thanks! My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
Serve with. (For the trick that makes all of the difference when cooking burgers in the oven, scroll down! Line a baking pan with tin foil. preheat oven to 350F Make the gravy and set it aside. Place the hamburger patties on top of the baking rack. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! I am going to add onion also. Place the patties on the prepared tray. If there isn't enough grease in the skillet, add a teaspoon or two of butter. You may be able to find the same content in another format, or you may be able to find more information, at their web site. After sauteing the onion, remove from skillet. Combine the hamburger steak ingredients and form into oval steaks. Im so happy to hear that you loved the recipe Pinky!!! Preheat the oven to 350 degrees F (175 degrees C). Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. Gently nestle each hamburger steak on top of veggies. Cover the pan with a lid or aluminum foil. Refrigerate for 15 minutes and season with salt and pepper. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. Dip into your preferred condiment or sauce, such as ketchup, mustard, or BBQ sauce. . Just meat and cheese for now! the dish needed to be made in one pot, dish, or pan. The BEST Hamburgers in the Oven Gone VIRAL! of ground beef, patty out 4 hamburger patties. This content is imported from poll. Place them on the sheet pan. Copyright 2009 - 2023 | The Cooking Bride, Broccoli Salad with Bacon and Cranberries, How to Cook Turnip Greens [Southern Turnip Greens]. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Slice the mushrooms and onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. You do not need to let them come to room temperature before cooking. In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Hamburger steak is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Salisbury steakin that both arecovered in an onion and mushroom gravy. beef / pork / chicken in the bun. Place on an ungreased baking sheet. Season the gravy with additional salt and pepper if needed. Place the pan in the coven and cook for about 25 minutes. However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. I had store bought premade hamburger patties in the freezer so this was even easier just had to season them. Bake the hamburger steaks for 15-25 minutes until the hamburger steaks reach your desired internal temperature. Bake 10-15 minutes or until steaks reach the desired doneness. Serve with chicken, steak, or hamburgers. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. How would I know when the oil and butter is hot enough? Im so happy it was such a hit! Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. Thank you , Wahoooo! I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Add 2 Tablespoons butter to the pot and soften onions. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. My mother used to make these, but without gravy, and called them Meatloaf Patties. Grill/hot coals of fire Instructions. I had inherited my Grandmas original recipe file and had so much fun going through it. Sprinkle with parsley. Required fields are marked *, Its prepared yellow mustard, not mustard powder . Simply place the packets on the grill or over coals and cook for 45-60 minutes. This is just a quick overview of the ingredients that youll need for our favorite hamburger steak recipe. This post may contain affiliate links. See above for optional sauces. Added mushrooms and a splash of heavy cream instead of the butter trick. Its incredibly easy to make baked hamburgers and the best part? Did you make my Sheet Pan Hamburger Steak with Mushrooms & Onions? Shape the meat into 4 equal patties. Use a large spoon to begin with, but to mix well blend together with your clean hands. Sprinkle flour over onions and drippings in the skillet. Thank you so much for taking the time to leave a review, I really appreciate it! . Feel free to top your burgers with your favorite toppings! Here are some easy options that go well with hamburger steak: This recipe was originally published in September, 2019. How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. Your email address will not be published. Place the pan in the coven and cook for about 25 minutes. Diana rattray these slow cooker fajitas are amazing! In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season. When I was a newlywed and just getting used to the idea of cooking daily dinners, I spent hours pouring over recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Ingredients 2 1/2 pounds lean ground beef (80/20 to 85/15) 1/4 cup finely diced celery 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/2 teaspoon garlic salt 1 teaspoon freshly ground black pepper 2 large eggs Dash Worcestershire sauce 1/4 cup all-purpose flour 2 (10 1/2-ounce) cans condensed cream of mushroom soup Will definitely make again, thank you! Heat in olive oil over medium-high heat for 4 minutes/side. How big should the patties be when I pat them out? Remove the onions from the skillet. The cooked hamburger steak will remain fresh in the fridge for at least 2-3 days if it is properly packed. For a thinner gravy, add more broth. Set the oven temperature and line a sheet pan with foil. Just remove the hamburger steaks from the freezer and place in the fridge until thawed. Saut until the vegetables are tender about 10 minutes. Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. So season as you desire, but if you find that your burgers didnt have much flavor this time, add a little bit more next time. Ive even learned a chef-inspired secret for extra-juicy patties, (no one likes brick meat!). Basil, oregano, rosemary, onions, and thyme are all excellent choices. To serve, spoon the gravy over the tops of the hamburger steaks. I have always cooked till translucent 4 minutes max. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. Layer on your steak on generously. I make mine the same way, but I will add a little water in the soup package it rinses it out a bit and I dont have to get out an measuring cup. Form into evenly sides oval steaks. Preheat the oven to 350 degrees F (175 degrees C). Instructions. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Required fields are marked *. Step 4 Remove foil and bake 30 minutes more. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Its similar to meatloaf, but the beef mixture is shaped into round patties, chilled, and then fried in a skillet. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Mix the meat with a spoon, or by hand until everything is fully incorporated. Privacy Policy. Its down-home, country-style cooking! lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. -Stephanie, Youre very welcome! Ive got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Heat in olive oil over medium-high heat for 4 minutes/side. * Percent Daily Values are based on a 2,000 calorie diet. Basically an individually-sized meatloaf. Home | What We're Eating | Hamburger Steak {Poor Man's Steak}, published on Jun 13, 2022, updated Oct 02, 2022. Its classic American comfort food at its finest! Adjust your oven rack to right below the heating element. 1 Tbsp neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) It is the ideal knockoff of the well-known Cracker Barrel Old Country Store dish. In addition to the parsley, consider using other herbs. That way, they are frozen individually and dont stick together. Mushrooms are perfect with this one, Im so happy you enjoyed it. Place the hobo dinner packets onto baking sheets or sheets and bake at 375 degrees Fahrenheit or 190 degrees Celcius for 35-45 minutes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Amount is based on available nutrient data. Ive tried making this a one pan meal. Premade hamburger patties is such a great time saver, nice work Sam! The best way to achieve this is to shred frozen butter. While a classic Salisbury Steak recipe often includes a brown gravy made with beef broth, youll typically find Hamburger Steak served with a creamy milk-based mushroom gravy. Thanks for the great review!, Excellent! You wont regret it!). 2023 The Seasoned Mom. The cold patties will hold together better and be easier to work with in the skillet. So delicious! Your email address will not be published. Your email address will not be published. These crock pot fajitas are surprisingly easy to fix and they are incredibly delicious! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Unleash smoky flavor with our smoked hamburgers recipe, featuring caramelized onions, bacon & cheddar - your new BBQ favorite! I usually keep frozen premade hamburger patties on hand, which means throwing this dish together is a breeze. So juicy and delicious!! bread crumbs 1 tsp. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Instead, just on line? Like a giant hug at the end of the day, this meal is simple, cozy, and warm. Combine the hamburger steak ingredients and form into oval steaks. Mince the garlic, then add all of the ingredients to a dish and mix well. Cover with foil and place in oven as it is heating to 350 degrees. Read on! In a bowl, combine the steak sauce and 2 tablespoons coating mix. Salisbury Steakoften includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. Mix all the ingredients listed, other than the oil, while your skillet is heating. I loved the cooking tips you included. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Just curious why so long. (-) Information is not currently available for this nutrient. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. (-) Information is not currently available for this nutrient. Using a spatula, transfer the hamburgers to the roasting rack in the . 12 Related Question Answers About Hamburger Steak Recipe In Oven. But I will be honest, by the time the hamburger steaks were cooked through, the onions and mushrooms were cooked down to nothing. Season with seasoned salt. This can result in tough bricks of meat. Place the patties on the cooling rack and bake in oven at 425F for about 15 minutes. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions. Make sure to keep a close eye on the sheet pan because broiling happens quickly! Directions Preheat the oven to 350 degrees F (175 degrees C). When gravy is made, put steaks and onions in the gravy. Freezing will cause the gravy to separate and change the texture of the mushrooms. What Is Flank Steak - the . Bake for 15-25 minutes until the the juices from the patties are clear. Husband approved!! 1 x Category: Main Dish, Beef Method: Stove Top Cuisine: American Description Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Add the beef broth. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Came out so good. Then bake as if they were freshly made. ** Nutrient information is not available for all ingredients. Its so much easier than pan-frying. Serve with warm mashed potatoes and your favorite vegetable. What would you say would be an optimal maximum of onion without making it have too much liquid? Just made it and it is delicious! Looking for something to serve along with your hamburgers? You can wrap the steaks individually in plastic wrap or place them in an airtight container. Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. Click here to learn more about how affiliate links are used on this site. Let the bread soak for a few seconds and add the ground beef. Click here or the button below to join today. Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. Although, topping them like a Cowboy Burger is pretty tasty too! Stir in cup of additional beef broth until the gravy is smooth and reaches your desired consistency. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F . These meat recipes that are perfect to cook in an air fryer include different cuts of a variety types of meat. Now this sounds like the type of meat dish which might happen at my house! Then add blended mixture to the ground beef and mix well. Mix in the cornstarch and cold water until combined. Place your open hoagie roll on a sheet pan. Season both sides of the patties and place on a broiler pan. If making sauce, add 1 tablespoon butter, garlic . Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. It's easy and foolproof and completely worthy of your dinner table, especially considering it'll be ready in under an hour. Broil under the heat for about 3 min until you get a nice crust going, and then flip. Store in the refrigerator withing two hours and consume within five days. Nestle them in between the mushrooms and onions on the sheet pan. They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. In the meantime, saute the onions just until they are softened, about 10 minutes. For two to three minutes, air fry at 400F. Melt 2 Tablespoons butter to the pan and add the onions. I believe you can have simplicity in life, and still feel fabulous. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Form into eight large patties and place into a 9x13 inch baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. the recipe needed to be made and served in 45 minutes or less. Quick-pickled red onions or caramelized onions Avocado mayonnaise Burgers in the Oven Recipe Print Recipe Prep time 12 seconds Cook time 15 seconds to 17 seconds Serves 4 Nutritional Info Ingredients 1 pound 80% lean ground beef 1 tablespoon yellow mustard 1 tablespoon liquid smoke, preferably hickory (optional) 1 tablespoon Beef Recipes. As always, theres a full, printable, recipe card at the bottom of this post, but Id love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Make the burgers like Ive suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. Feel free to use what you have on hand, or your favorite salt and pepper, but I cant help but recommend my favorites. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. of salt and tsp. Thank you. Luckily, they can be prepared in a skillet in roughly the same amount of time or less than it takes to cook the steaks. Save my name, email, and website in this browser for the next time I comment. Storing & Reheating Suggestions Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160F. I use 1lb. Your email address will not be published. Add the steaks back to the pan and cover for 10 minutes, until cooked through. I'm Lisa, a first generation Southerner. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Swirl in the remaining 1 TBS cold butter at the end. You can enjoy the full-flavor dish in your. extra-virgin olive oil 2. Flip the burgers over and broil until the center reads 155F internally, about 3-4 minutes longer. . Hi Blair, great recipes, I am a divorced single man, who is a terrible cook int the kitchen. Similar to sirloin and rib-eye steaks, steak burgers are commonly prepared on the grill, but if you need an indoor option then you can cook up a delicious steak burger right in your oven. A steakburger has less fat than a hamburger. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . Bring the gravy to a boil and whisk in the cornstarch mixture. Thanks so much for taking the time to leave a review!. Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Add brown gravy ingredients and stir to combine. And follow me on Facebook,Instagram, andPinterest! Also add the diced peppers and onions, bread crumbs, and egg. Mix the meat into the egg-bread mixture, and form into 8 patties. It is sooo delicious! Oven-baking is the easiest way to cook hamburgers. Thanks so much for taking the time to leave a review!. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. Choose proteins and veggies with similar cook times. Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. Thanks so much for the great review!. Place the gravy in a saucepan and heat over medium low heat. Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger). Season the Hamburger Steaks First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. She uses crushed soda crackers instead. Stir in the parsley. Required fields are marked *. If you are using smaller patties, your cooking time will vary. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. You'll see beef, pork, chicken, and fish cooked in a matter of minutes. When the cheese has melted, remove the baking dish from the oven. Keep in mind, Im using -lb hamburger patties because my family likes thick burgers. Learn how your comment data is processed. I recommend storing the hamburger steaks separate from the gravy, only because the gravy will need a little more attention when its reheated. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Simmer it for a few minutes to thicken up. Your email address will not be published. Refrigerate for 15 minutes and season with salt and pepper. ground beef 1 large egg 3 tbsp. Then, place them uncovered in the freezer. Gives me a chance to clean up the kitchen from phase one before entering phase two! Caitlin Bensel; Food Styling: Torie Cox. Heat the olive oil in a large pan over high heat. I liked them better than plain ground chuck. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. If you wish to add cheese, place it on top of the burgers for the last two to three minutes of baking. My kitchen space is so small! Add 1 more tablespoon of butter to the drippings in the skillet. Shape into 4 to 6 equal sized patties. Return the cooked patties to the skillet and spoon the mushroom gravy over them. Bring to a boil, reduce to a simmer. Squirt ketchup and barbecue sauce onto each patty. (If I had to guess, Id say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.). Use your hands to combine the spices with the beef. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add the beef broth to the skillet and stir until the gravy is smooth. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Decrease heat to medium-low. Raise the heat to high and add the oil. 15 minutes for the onions? Oven-baking is the easiest way to cook hamburgers. Directions. Its important that the butter is about the same temperature and shape as the ground beef pieces are. Be sure to serve this over some creamy mashed potatoes! Serve with hot rice or potatoes for an easy-to-make dinner classic. Next, add relish, salt, pepper, ground mustard, and Worcestershire sauce and stir to combine well, cooking for 2-3 minutes. 5. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Leave a review, I love hearing your feedback! Thank you! Continue to whisk and decrease heat to medium.

Craigslist Owner Financing, Battery Saver Start Engine Or Turn Ignition Off, Antique Bean Crock, What Are The Difference Between Sirens And Mermaids, Articles H