shirley mae's hot water cornbread recipe

Sorry to hear you had trouble! My grandmother made it the same way. If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor. Love that idea and the bacon grease would add so much flavor! Not a big difference from the Hoe Cake, but a little bit. Add boiling water and stir until smooth. Cover and Refrigerate 30 60 minutes. Wouldnt it be great if we all had the forethought to be able to capture those recipes before they were gone! Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Updated October 31, 2022. If so, adding some more cornmeal to get it to the right consistency is all you have to do. She immediately dropped that in hot Crisco and the hush puppy would float and dance in that hot oil until a light golden colorheaven on earth!!! The thinner the mixture, the thinner your cornbread will be because it will spread more once it hits the frying pan. She would leave some of the collards whole and cook till done. You might also like: Mamas Buttermilk Biscuits, And for dessert, try this: Vintage Ice Cream Pie, Tags: bread, cornbread, cornbread with self rising flour, hot water cornbread, made from scratch, old fashioned cornbread, southern cornbread recipe, Steve Gordon, Taste of Southern. Will be having this, um, probably daily! Dothan treated us quite well! Thank you for your comments and for your prayers for my fishing buddy and his wife. La Carte. Can I use Jiffy Corn Muffin mix instead of Corn Meal, and will it change the texture or taste of the corn bread? What a fun post this is! I am Thelma Kay, but Steve called me Kay. But, once it was done, along with the other items you were fortunate to have on hand to make your dinner or supper, you could then sit down to enjoy your meal. If the batter is thick and doesnt spread when you pour it in the pan, use the back of a spoon to lightly spread it out a bit. It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. STEP 8. Holler when its ready. My Mom never made these. I do hope youll stop by again real soon. Either will work just fine. Thoroughly grease a large casserole dish and set aside. I look forward to hearing how it all turns out for you. I tried to make HWC years ago and it didnt turn out too good. I tried thinner, thicker, but they still stuck. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fry cornbread for about 3 minutes per side, lowering heat to medium to prevent burning. Dinner Specials. I Love it. Add enough oil to slightly coat the bottom of the pan. With simple ingredients, you can make this recipe again and again without breaking the bank. I always feel honored to be able to work with them. To make Hot Water Cornbread, you only need the following ingredients: All of the ingredients are tossed into a bowl and combined. I just love trying new (to me) traditional recipes. Serve with my Collard Greens recipe or my Mustard Greens recipe for a true down home Southern meal! Ive never heard of hot water cornbread but Im ready to try it. Sounds like Ive really missed out! You fit right in! Hi Lois, You can try this. Notify me via e-mail if anyone answers my comment. This amount usually changes for me by a tablespoon or two. Boil 2 cups of water in the microwave. Tried this with my strawberry freezer jam. While the recipe makes just four cakes, it's easy to double or triple it if you need more. My Alabama grandmothers made Hoe Cakes with a mixture of corn meal, salt, and hot water. I hope you dont have to wait a whole year before you get to try it. Hoe cakes, also called corn cakes or Johnny cakes, are basically cornmeal pancakes. Hot water cornbread is also delicious when drizzled with hot sauce if you want some kick. Im sorry I was too late with the Okra recipe for you. All Rights Reserved. And you too, hope you do get about before Christmas! I havent tried air frying with this recipe but I have been making a very similar one for more than 40 years, our cook, Jenny Mae, showed me how and she was a wonderful cook. We Southerners do fried cornbread several ways. Mom use to make these when she made collard greens but not fry them and a little less wet. Can almond flour be substituted for corn meal or maybe almond meal? I do appreciate your visits and hope youll visit with us often. How To Make Hot Water Cornbread (My Way Not Authentic) Ms Brenda Dee Place 2.14K subscribers Subscribe 630 16K views 2 years ago #msbrendadeeplace #msbrendadee Hello Everyone!! Many of the older recipes call for boiling water but Ive never noticed any difference. Let the batter rest while you heat up your skillet. I simply refuse to eat meatloaf when I am out because no one makes it as . Barbecued Ribs $12.00. To create a loose "pancake" batter, slowly add the remaining water to the mixture until you obtain the desired texture. In a deep skillet, heat the oil over medium-high heat. Brought tears to my eyes to see this recipe. Ill be waiting to hear your response. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!! The whole family LOVED them. I do hope youll try the Hot Water Cornbread. We are so blessed. It is made from the dough of scratch buttermilk biscuits and pressed into a cast iron frying pan. You can upload: image. Yes it does! Use a fork to mix the dry ingredients together. My precious momma used to put canned whole kernel corn in pancake batter. Heat the oil to about 350 or until glistening but not smoking. Quick, easy and tasty, it's the perfect accompaniment to any southern-style meal! Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Ask Starr G about Shirley Mae's Cafe. Fit for a king or queen! Saute onion in butter in a large skillet under tender. Spoon the batter into large tablespoonful's and gently flatten with wet hands. Whisk in sour cream, both corns, salt and pepper to eggs. My mom would put cracklings in her cornbread I hated it dad would kill 3 hogs every Thanksgiving and she would make her own cracklings . Youll want a little thicker batter for hush puppies, so add a little extra cornmeal and itll work perfectly. They didnt add flour, eggs, or buttermilk, but I might try that in the future and see how they taste. Scoop and mold into balls. Thank you! With this cookbook, youre never more than a few steps away from a down home dinner. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Definition of good food. I could almost smell them frying when I looked at your pictures. Sift or whisk until everything is well combined. Its a matter of choice. Tips Regular or self-rising cornmeal mix may be used in the recipe. Hi Priscilla, It goes by many names. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you! Thats Gallatin TN. If the milk dissolves during baking you can add more milk and return to the oven. I would just add 1 Tablespoon of Baking Powder, and maybe about 1/4 teaspoon more Salt in addition to whats called for in the recipe. To a large bowl, add cornmeal and salt and mix well. 2 sticks unsalted butter I never knew she boiled the water. Rapid temperature changes can certainly cause some glass to shatter especially of there are any scratches on the glass. I make it like she does, like her Mama did before her. We would have these with field peas, a little pepper pod or fried okra. When the bread is done, remove it from the skillet and place on a paper towel to drain. Combine the cornmeal, sugar, and salt in the bowl. Now that sounds like a sweet fishing trip! Was it too soupy? *Lunch Special 'til 3:30pm. Hi Marilyn, Good Morning to you as well. Still, it goes good with lots of different vegetables and meats. Oops, I forgot to mention a scant 1/2 teaspoon of balsamic vinegar or whatever acid you prefer, added to the water to make soda rise. Its also traditionally formed into little patties, whereas regular cornbread is typically baked in a pan or loaf. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Cook for about 5 to 6 minutes or until a medium golden brown color. Not the long cooking kind the quick fixing chopped cabbage and can of corned beef kind. My mother, bless her soul, made this a lot but I just couldnt do it. Sounds like your mom made Collards with Cornmeal Dumplings. I try to keep them all one page, but it doesnt always work out that way. Sides. Your email address will not be published. Could you use a box of jiffy mix instead? Barbecued . OOOooh adding Mexican corn would be so pretty. Its totally free, and super easy to sign up. But first my mother-in-law He and I ate the whole plateful with new potatoes and green beans. 1 1/3 cup sugar My husband only liked the kind in the box! You fry it up and have a feast, lol. How to Make this Hot Water Cornbread Recipe (More detailed instructions are at the bottom of the post.) Have you ever heard of it? She used cornmeal ground real fine, salt and water. I love the how these seem both light AND dense." Made it extra crispy. Your email address will not be published. This was a hot mess. My grandson and I were very pleased. To me, Hoe Cakes are very similar. Hi Jeanie! Shop our Taste of Southern Christmas Collection. If you enjoyed this article, subscribe to receive more just like it. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Omg! Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. Delish with beans and soups. Memories! Add a few tablespoons of crumbled cooked bacon to the cornmeal mixture. Thanks for sharing. I have tried making hot water corn bread using jiffy. I grew up in East Texas, and our family recipe is the same as yours, but with the addition of an egg. I like sweet bread. I have tried and tried for years to make it and could never get the oil right. Im going to try some larger ones next time I get the skillet hot. Fav, fav, fav! This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve the iconic crispy bottom. Oven broke, and have plenty of jiffy boxes. Just made this.added about two tablespoons butter, It was AWESOME!!! If youre making a lot, keep it warm in a 200F degree oven until ready to serve. Wish I had paid more attention cause for the last few months Ive been wanting some. It make take a couple of batches to learn the right consistency. I didn't see how my Mom made it and it wasn't ever passed on..(She passed too early.) Mold batter by hand into 1-inch thick pieces, and place in hot oil in pan in batches. It wasnt quite so round and neat, and had lacy crunchy edges that were so delicious. They were good and went with my ham and beans. Amount is based on available nutrient data. While oil is heating, add half-and-half, Vegetable oil, and onion to cornmeal mixture. Well, its cornbread! Be Blessed!!! Preheat the oven to 450F. Can this Hot Water Cornbread be baked. When the oil gets hot, drop in about 1/4 cup of batter to make each piece of cornbread. i didnt think it would turn out..but its pretty simple and i just made My FIRST BATCH OF GREENS And They came out (THE BOMB) Im in Heaven..Be Blessed always in Jesus mighty name. Hi Clara, Its amazing to see and hear of all the variations on cornbread. And, I wont even start on her bread puddingLOL Work in batches, adding additional oil if necessary. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Im totally making collar sandwiches! I think Im gonna try your recipe and see how it tastesit sure looks wonderful! Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. Best with pinto beans, beef stew or soup. How many servings does this recipe make? Broa is also quite popular in Galicia and Bra. Not only is it easy its the BEST. Any help would be greatly appreciated! Outstanding! Ive never seen it done this way, cant wait to try your recipe. The hot water cooks the onion. Heat about inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. They are very good with greens, beans and soups. I see collards and hot water cornbread on my lunch/dinner menu this week. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. Reminds me of growing up in the Deep South! Good luckif you can master her recipe you wont live to regret it and your family will remember you for years to come. Thank you for this recipe. Thanks so much for the this post, as soon as I saw it, it brought back the time when I use to make this for dinner. Thanks for making this a one page print. Amazing, just amazingly good. Thanks for your kind words. AWESOMENESS!! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Introduced this to my SC son-in-law the other day. Ingredients: 1 cup of corn meal 2 tablespoons of butter (mashed into the cornmeal) teaspoon of salt 2 teaspoons of sugar 2 teaspoons of baking powder 1 egg (* 2 cups of Crisco to fry in) Directions: Mix all the ingredients (except Crisco) together in a bowl. Girlfriend These are Scrumptious. Here's a short video clip of how the cornbread should look and sound when you add it to the hot oil in the skillet. She stirred it as she poured and when it got to a certain thickness stopped and let it cook for 5 or 10 minutes and had a thick soft mush. In tiny Capitan, NM, just north of Ruidoso is Oso (Bear) Grill right across from Smokey Bear Memorial Museum. Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. Recipe many years ago from my grandmother (born in Knoxville, TN): I still make with white corn meal (has a more popcorn-like taste) and salt and scalding water, mixed to a fairly thick paste. Place your skillet over Medium heat on your stove top and let it warm up. Aww so sweet! Miss those days. Its certainly not the only way to make it, and youll find many other versions of it if you just look for them. CAUTION DO NOT USE A GLASS BOWL. I never had hot-water cornbread so the problem might have mine. Then, drop the batter into the hot skillet and listen to it sizzle as it begins to cook. Although I used self rising cornmeal and spelt flower a little less fluffy but still crispy and delicious. Thanks for the kind words, Lisa! Thanks again!!! Everything is so good! Thank you and have a wonderful day. We miss him greatly. Im anxious to try it. I was a young teen when she tried duplicating LJSs hush puppies. There are definitely a few key differences. I love how food can connect us to those amazing memories! This is a classic Southern hot water cornbread recipe made with just 4 simple ingredients and fried in a cast iron skillet on the stovetop! Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. I just switched to using cast iron for cooking and was reminded that I always wanted to make his crunchy cornbread. As Ive mentioned before, I think it depends on where you grew up. It was delicious. Do you happen to have a corn fritters recipe? And, you can flip them over a time or two until you get them as browned as you prefer. Cant wait to try it. Nutritional values provided are an estimate and will vary depending on the brands used. -Steve. At first time with jiffy mix and hot water look more like a pancake. The 1981 Salad or The 1905 Salad or The Best Salad Ever. Cant wait to fry some up to go with my mess of catfish. Brought tears to this foolish old womans eyes. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. Have you ever made it with room temp water? I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine. I cant imagine what went wrong, but something sure did. Be Blessed!!! Im glad you stopped by. Hot Water Cornbread (2pcs) $1 $ 10-Lunch Special* 'til 3:30. Add the boiling water and stir with a whisk or wooden spoon to blend into a thick dough. -Steve. Im sure that this is where my mother learned her not particularly brilliant but memorable cooking skills. The Ultimate Southern Hot Water Cornbread Recipe, If you grew up around tables in the South, you are very familiar with hot water cornbread. Thanks for the recipe! You should! Make a patty between your two hands. Thank you! Try it and see what you think. She let the water cook down low in the pot. I appreciate you taking the time to share your results with us. What we do get is usually made from white corn and known as mealie or mielie-meal; it is a staple diet of the African population and they were not at all happy when, after a drought, we had to import from the US and it was yellow, not white! Hi Linda, Greetings to Texas, all the way from North Carolina. Have fun visiting! Im so glad to hear they worked out perfectly for you! You will fold each end to make a trifold. Try it both ways to see which you prefer best. I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. In a large bowl combine the cornmeal, sugar, and salt. ). Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! I prefer my cornbread to have a bit of sweetness added to it. Printable recipe included. Very Slowly. Drain the cornbread on a plate lined with paper towels. That sounds amazing! So I put them in a bowl with some berries, honey and a splash of milk. Stacey! Thank you so much for sharing with us! My dad used to make fried cornbread, but never the same way twice. You can find my recipe for those elsewhere here on Taste of Southern. Hate to make you cry, but so glad it brought back memories. Wondering if I use this (much cheaper than imported polenta) whether adding a drop or two of yellow colouring would be an idea? In a large thick plastic or metal bowl combine the self-rising corn meal with about 1 1/2 cups of boiling water. If so share with us. I tried other recipes, but this one is the one. This last time, I used my fry daddy and it was the PERFECT temperature! nomads national president australia; south carolina high school baseball player rankings 2021; captain morgan smoothie recipes; nick galifianakis wife It looked like these 8 tortillas you can buy. I think originally, it was made with just corn meal and water, but I like to add a little bit of flour to mine to lighten it up a bit. My daughter was the Miss National Peanut Festival Queen in 2010. . This kinda blew my mind! Let me know how it turns out for you. Shape the cornbread patties. Your email address will not be published. I appreciate your visit and do hope youll stop by again real soon. Pull up a chair and join us! Chitterlings and Baked Chick'n & Dress'n not included in Lunch Special. This batter is pretty thick. I suppose there might be a bit of difference in flavour. Place a skillet over Medium heat on your stove top. When I think about how easy it is to make, I could almost get a bit emotional. Have a great week, and I am looking forward to Tuesdays newsletter and your new recipe with Oxo Good Grips. Pour about 1/2 inch of oil into a heavy-bottomed skillet. The batter spread out and didnt hold together when I flipped them. Also, just love to eat crispy cornbread by itself!!!! The cornbread is shaped into little cakes and fried rather than baked. Were from Texas and sending you blessings and good health. Yummy. Texture? I cut the recipe in half and needed more than a cup of water. When you say you poured most of the oil off, what do you mean? Very satisfied with the results. Onion is a GREAT addition! And a coincidence, too. STEP 6. So good! Prayers still on their way. I use hot water straight from the tap. I cant wait to try your pouring method in the fryer. One of my life missions seems to be to recreate the wonderful home-cooking that I remember. The pancake covers a dinner plate and is served with seasoned pinto beans in a bowl. I cant wait to try it your way and so glad I found your site. Finally, weve reached the directions! drain and let cool down to warm, it is a good way to burn you mouth. These days, it only takes about 10 minutes from start to finish to enjoy this warm bread. Knead dough until stiff, 2-3 minutes. Attachment WOW! If you enjoy fluffy corn cakes, try these. GoshI do believe we have had your hot water fried cornbread everyday for lunch or supper. I like mine slathered in butter. I use about one and a half cups of boiling water in my recipe, and that gives me the perfect consistency. Carefully flip the cornbread over in the skillet as it browns on the bottom. I guess adding food coloring could help the looks, but its certainly not needed. Warm them up in a microwave or oven. Whats the healthiest oil to fry it in without changing the taste? I am now managing the website and will be providing updates. Be Blessed!!! A dash of salt just gives a little more flavor. Its also great to pile some greensor beans right on top of. Glad you enjoyed it! Literally, ALL kinds of cornbread (and that aint even it, yall)! My auntie passed away years ago, and we havent had her hot water cornbread since then. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh my goodness!! When the oil is hot, sear the meat in batches for a couple of minutes on all sides. Maybe someone else has given it a try and can chime in to help out. Although it was a lot for my husband and I, Ill cook the rest today. Today I'm remaking. Drop batter with a spoon into the hot oil. Of course! Lift the dough to allow the milk to go underneath the dough. loud house bad luck crossover fanfiction. Nothing better than cornbread with sorghum. Can I use Martha Whites buttermilk cornmeal mix? I cant find self-rising cornmeal in Phoenix. I am telling you, good is not the word! Hope youll enjoy this version too. Childhood memories..going to make some this weekend a pot of collard greens! I give some leeway for the amount of water you add because it comes down to your preference. If you try it, please let me know how it turns out for you. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Freaking amazing. Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. Set out a mixing bowl. 802 S Clay St, Louisville, KY 40203, USA +1 502-589-5295. Dont you think? Gradually stir in enough hot water to make a thin batter. Please let me know how it turns out for you if you get the chance. 2. Your support means more than you could ever know! Feel free to serve some sweet tea with your meal to go extra authentic. My Mama is always having me make her a small batch. These were so great!! It was a constant alongside homemade vegetablesoup and often made an appearance beside chili too. About a tablespoon formed into football shapes and fried until crisp. 8.5 oz cornbread muffin mix I use Jiffy 1 1/2 cup shredded cheddar cheese Instructions Preheat oven to 375 degrees. Place in the pan of hot oil. Pour the boiling water into the bowl and mix until the batter is combined. Carefully pour the boiling water into the dry ingredients and whisk until combined. Entres are served with two pieces of Shirley Mae's famous Hot Water Cornbread. Add enough oil to slightly coat the bottom of the pan. Okay, I ACTUALLY LOVE HOT WATER CORNBREAD, I CAN REMEMBER MY MOTHER MAKING IT FOR ME AND MY SIBLINGS WHEN WE CAME HOME FROM SCHOOL FOR LUNCH AND IT WAS ABSOLUTELY DELICIOUS OH HOW I MISS MY MOTHERS COOKING SHE WAS THE BEST COOK I EVER KNEW, MAY SHE CONTINUE TO REST IN HEAVENLY PEACE FOR ALL ETERNITY AMEN MISSING HER SO MUCH AND FOREVER LOVING HER . Thanks, Bev! at least! Mine usually turn out looking just like your photos, but after adding the hot water, it spider-webbed out across my oil as it cooked and stayed mushy in the center. I totally agree, Bennie. Sounds like you got this well in hand sir! Next I check the consistency and add a bit more water until it is well mixed and easier to spoon out into the oil for frying.

Avant Dashboard Credit Card Login, Howie Winter Net Worth, Greenleaf Cast Salary, Athene Annuity Individual Login, Articles S